Traditional Medicinals Organic Roasted Dandelion Root Tea is more than just a beverage; it's a journey into nature's wellness. Crafted from sustainably wild-collected dandelion roots, this herbal tea offers a rich, roasted flavor reminiscent of coffee—without the caffeine.
Liver & Digestive Support: Traditionally used to stimulate bile flow and support liver function, aiding in digestion and detoxification.
Caffeine-Free Energy: Enjoy the robust, slightly bitter taste of roasted dandelion root, a perfect alternative to coffee, especially in the morning or as an evening wind-down.
Rich in Nutrients: Packed with vitamins A, C, D, and minerals like iron, zinc, and potassium, promoting overall health.
Sustainable & Ethical: Made with USDA Organic certified, Non-GMO verified ingredients, and compostable tea bags, reflecting a commitment to the planet.
Boil: Heat 8 oz (240 ml) of fresh, filtered water to a rolling boil.
Steep: Place one tea bag in your cup and pour the hot water over it.
Cover & Wait: Cover your cup and let it steep for 10–15 minutes.
Squeeze & Enjoy: Gently squeeze the tea bag to release any remaining extractive, then remove and savor your tea.
*Recommended: Enjoy up to 3 cups daily. *
Category | Men’s Health Women’s Health Immune health Superfoods & Detoxing Digestion, Colon health & Liver Support |
Brand | Different Products |